Charcuterie for Everyone: Embracing Special Diets

Charcuterie boards are no longer limited to just meats and cheeses—they can (and should!) accommodate a variety of dietary preferences. After all, the best gatherings revolve around shared experiences, and no one wants to feel left out when the snacks roll in. Here’s how to make your board both inclusive and exciting:

• Vegan Cheeses & Proteins
  Cashew-based brie, nut-based cheddar, marinated tofu slices, or plant-based deli cuts can lend a rich, savory twist without relying on animal products.

• Gluten-Free Crunch
  Explore alternatives like seed crackers, crispy veggie sticks, or cucumber “boats” to serve as vehicles for your dips and spreads.

• Smart Swaps & Labels
  Swap peanut butter for sunflower seed butter or tahini for nut-free spreads, and label everything clearly—especially cheeses, dips, and any items that might contain common allergens.

With a bit of creativity, you can design a board that meets diverse tastes and ensures every guest can indulge without worry. It’s a win-win: more options, more fun, and more reasons for your friends and family to gather around and celebrate.